Pesula Lantbruk - rätt blandning av tradition och djärva nya idéer för livsmedelsbearbetning

Lue artikkeli suomeksiHan är mjölkbonden som vägrade bli storskalig – och istället valde att satsa...

Climate-smart solutions from Lapland: The Sallans as pioneers in the use of reindeer husbandry side streams

Both Niina Mattila's home and company, Aihkiporo, are located in Salla - in the middle...

ClimateFood project’s study trip to Norrbotten 22.-23.8.2024 – what did we learn?

At the end of August, 18 Northern Finnish food sector actors and developers headed to...

Commercial fishing maintains clean and diverse aquatic ecosystems

Jouko Sirkkala, the entrepreneur of the Lapland Wild Fish, is a fifth-generation commercial fisher from...

Biogas plant offers new ways to reduce emissions from food production

The Viskaalin Group: a farm, slaughterhouse and meat processing plant in Muhos, near Oulu, has...

Cattle graze on natural seashore pastures at Kujala Farm

Timo and Susanna Kujala's traditional farm in Hailuoto produces authentic local food from high-quality ingredients....

Even a small business plays an important role in its local community

At Paahka Oy, located in Himanka, Kalajoki, climate-smart and responsible business practices include local production,...

Visiting northern primary production and food business at Loue, Finland

ClimateFood project’s team from both Finland and Sweden headed to Tervola in the middle of...